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5. How does emulsification of fat change the surface area of the oil? How does it
speed up digestion?​


Sagot :

Answer:

the gallbladder stores bile, which it then secretes into the small intestine. bile contributes to digestion by breaking up large fat globules a process known as emulsification. fats are insoluble in water, so emulsification provides pancreatic lipase with more surface area on which to act.

Explanation:

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