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1.Tablespoons of cocoa powder and one Tablespoon of vegetable oil, butter or shortening to create a replacement for one ounce of unsweetened chocolate.
2.In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups (180 ml) of olive oil.
3.The measurements are equivalent to 1 ounce of the semisweet baking bar. Combine 1 tablespoon unsweetened cocoa powder, 2 teaspoons sugar, and 2 teaspoons melted butter, melted shortening, or vegetable oil for every ounce called for in the recipe.
4.If you need a chicken broth substitute, you can use the same amount of white wine or a combination of water with 1 tablespoon of olive oil or melted butter.
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