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Answer:
Sponge vs Chiffon Cake
Explanation: The Difference Between Sponge, Genoise and Chiffon Cakes
Sponge: A true sponge contains no fat other than that occurring naturally in egg yolks, and the yolks and whites are usually beaten separately. ... Chiffon: The chiffon cake is a hybrid of the sponge and the genoise.