IDNStudy.com, ang platform na nag-uugnay ng mga eksperto at kuryusidad. Makakuha ng hakbang-hakbang na mga gabay para sa lahat ng iyong teknikal na tanong mula sa mga miyembro ng aming komunidad na may kaalaman.

What do you think happened to the soda cracker in your mouth??


Sagot :

Answer:

Most people have an enzyme in their saliva, amylase, which breaks down carbohydrates. ... Amylase breaks down the complex starch molecules into simple sugars. When you chew a cracker, when it turns sweet this taste is due to the amylase beginning to break down the carbohydrates into sugars.