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which of. the following vegetable to a ground family?

Sagot :

Answer:

The Poaceae family, formerly known as Gramineae, includes nearly 12,000 species in over 700 genera. Most plants that we commonly call “grains” belong to this family, but it also includes other species, such as bamboo. A few examples: corn, rice, wheat, barley, oats, rye, and millet.