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who will prepare the vegetable before it store in different ways​

Sagot :

Answer:

harvesters

Explanation:

medyo nyaknyaknyak

ANSWER:

By "prep," I mean wash, dry, peel (if appropriate), and cut up. To prevent drying out in the refrigerator, put a damp paper towel on top of the cut vegetables and store in an airtight container. You can also blanch vegetables 1 to 2 days in advance and store in the refrigerator.