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Sagot :
Answer:
1.Five common nutritional concerns have been identified among adolescents: low consumption of fruit and vegetables, whole grains, and calcium and low-fat dairy foods; high consumption of sweetened beverages; and frequent consumption of fast food.
3.Health problems associated with older age are affecting younger women
2.Overweight and Obesity
Overweight and ObesityBeing overweight or obese increases your chances of dying from hypertension, type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, respiratory problems, dyslipidemia and endometrial, breast, prostate, and colon cancers.
LEARNING TASK 4:
Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents.
Explanation:
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