GumManiaidn
Answered

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give an ancient flatbread

Sagot :

Arielagutayaidn

Answer:

Mana ang sagut guys

Explanation:

sana makatulong

Octavianomatt08idn

Answer:

Classification of Flat Breads

Flat breads can be classified in two different categories: single layered and double layered. Single-layered bread is again classified in two subgroups as leavened/fermented (risen by a process of yeast fermentation) and unleavened. According to this classification barbari, gomme, lavash, tandýr, and pide are classified as leavened single-layered flat bread, whereas yufka and parotha are classified as unleavened single-layered flat bread, and pita (Arabic flat bread) and baladi are double-layered flat bread.

Double-layered flat bread is widely used in Middle Eastern and North African countries and is gaining popularity in Western countries. High extraction flour (flour having a good amount of fiber) is generally used for double-layered flat bread, making it acceptable as a high dietary fiber food.

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