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Sagot :
Answer:
3 teaspoons
Explanation:
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
3 teaspoons = 1 tablespoon
Answer:
3
Explanation:
If the dish calls for 1 tablespoon of salt, it is better to gradually add the salt to reach the desired amount so that the flavors can meld. You add 1 teaspoon, taste it, and then repeat the process until you like the result. Knowing that it takes 3 teaspoons to make 1 tablespoon allows you to start by adding 1 teaspoon at a time until you get to 1 tablespoon.
Same goes for Baking Powder.
My Conclusion:
Hope it helps...
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