Makakuha ng mabilis at pangkomunidad na mga sagot sa IDNStudy.com. Sumali sa aming interactive na platform ng tanong at sagot para sa mabilis at eksaktong tugon mula sa mga propesyonal sa iba't ibang larangan.

what process is to be done to prevent soups, sauces and stocks from spoilage and food borne disease?

a.storing
b.proper handling
c.cooking
d.presenting ​

Sagot :

Answer:

a. storing

Explanation:

Storing food in a refrigerator and such helps preserve food because the low temperature prevents bacterias or germs to multiply in the food mentioned

(idea ko lang po)