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27. What type of starch structure is a long chain-like molecule, sometimes called the linear
fraction, and is produced by linking together 500 to 2, 000 glucose molecules?
A. Amylopectin
B. Amylose
C. Hydrolysis
D. Syneresis
.

Sagot :

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Answer:

The correct answer is B. Amylose.

Explanation:

Amylose is a type of starch with a long, straight chain structure, made up of 500 to 2,000 glucose molecules linked together. It is called the linear fraction of starch because it is not branched like amylopectin. Amylose affects how starch behaves when it is cooked and cooled, which is important for many food uses.