DON and the a Fill in the blank. Supply the missing word. Standardized (1) re De is one that specifies the (2) Specifies amount of ingredients, equipment, and preparation method needed before cooking It has been adapted to a (3) food service facility because of its (4) consistens it is continuously adapted to develop the highest (5)_quality product in the most efficient manner every time recipe is produced Standardized recipes play an important role in (6) successful foodservice establishment Use of standardized recipes makes easy other functions of a food service operation, including planning, purchasing, forecasting, recipe costing, and pricing (7) and pricing, for example, can easily be (8) because ingredients and amounts are the same each time a recipe is used. It is important for computerized food service operations because individually coded recipes trigger other functions, including (9)_ and forecasting, general, standardized recipes help to (10) on food and labor costs.
