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1. Why are desserts a popular attraction in buffets and dinners?
2. How do desserts benefit the customer psychologically and physiologically?


Sagot :

Answer:

Their presence on the menu makes us feel satisfied after a meal, and compensates for low blood sugar. The desire to improve your mood by ingesting sugar can also be a factor. ... The more we reach for after-dinner desserts, the more used to the sugar our bodies get – that means more sweet snacks during the day.