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II. Put a check if you agree on the practice and (x) if you disagree.
1. Preserve only fish that are excess of the daily consumption.
2. Discolored pork and meat are best in making bacon.
3. Choose meat with strong odor.
4. Guava is good for jelly because of their pectin.
5. Select high quality of fruit and vegetables.
6. Fish with ammonia like odor could be used in canning.
7. Buy meat that past the expiration or sell by date.
8. Preserve fruits and vegetables that are in season.
9. Choose fish with clear eyes and with complete scales.
10. Avoid poultry that looks faded.

II Put A Check If You Agree On The Practice And X If You Disagree 1 Preserve Only Fish That Are Excess Of The Daily Consumption 2 Discolored Pork And Meat Are B class=

Sagot :

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Answer:

1.x

2./

3./

4./

5.x

6.x

7.x

8./

9./

10.x

Explanation:

#paheart

Answer:

II. Put a check if you agree on the practice and (x) if you disagree.

√ 1. Preserve only fish that are excess of the daily consumption.

√ 2. Discolored pork and meat are best in making bacon.

x 3. Choose meat with strong odor.

x 4. Guava is good for jelly because of their pectin.

x 5. Select high quality of fruit and vegetables.

x 6. Fish with ammonia like odor could be used in canning.

x l 7. Buy meat that past the expiration or sell by date.

√ 8. Preserve fruits and vegetables that are in season.

√ 9. Choose fish with clear eyes and with complete scales.

x 10. Avoid poultry that looks faded.

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