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WORD POOL Direction: Choose the best answer inside the box and put your anser in the space provided before the number SALT PASTA HEAVY CREAM HERBS/SPICES SUGAR FLOUR MILK OATS NOODLES BUTTER 21. It complements and enhances the flavors to the food 22. It serves as a source of liquid to hydrate the dry ingredients, adds flavor, supports browning and softens texture. 23. It is considered a staple ingredient - and for good reason. It's used in a wide variety of recipes, including soups, sauces, homemade butter, ice cream and sour cream 24. It is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. 25. It is used as seasoning to enhanced the taste of food. 26. One of the most often used thickening agents in cooking 27. It is a healthy gluten-free food 28. Acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent 29. To impart flavour and aroma or appetizing flavor to the foods 30. Type of food made from unleavened dough which is rolled flat and cut, stretched into long strips
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