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what is the impotrance or health and safety in the kitchen​

Sagot :

Answer:Why is health and safety so important in a kitchen? The HSE identifies the main causes of accidents and ill health in the catering environment as: slips, trips and falls; • lifting, manual handling and upper limb disorders; • contact with hot surfaces and harmful substances; • dermatitis; and • cuts from knives.

Explanation:sana nakatulong