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1.Bicol express
The most popular Bicolano dish did not actually originate from Bicol. The rest of the Philippines thinks of Bicol express as a coconut-rich stew made of chunks of pork, large pieces of chili, and shrimp paste-a recipe based on the original Malate creation. Bicolanos, however, have come up with their own version of their namesake dish: Instead of pork, the preferred star is balaw or sautéed shrimp. The extra saltiness boosts the flavor and makes it perfect with rice.