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1.what is an equipment used to provide heat when cooking food A. range B.blender C.freezer D. refrigerator 2.what will you do to maintain proper condition of equipment tools and utensils A. disinfectant B. apply lubricant C. provide favorable storage D.wash with soap and water. 3. what is the difference between sunshine pans A.chlorine B.baking soda C. lemon juice D. cornstarch 3. A chopping board is a kitchen utensil that easily get there have a look clean the chopping board a clean the tank load be was with soapy water cu soft brush to remove stress-induced be clean dirt with warm soapy water what is the best characteristic of 54 salting take from your and well centered eggs boiled egg
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