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Answer and Explanation:
Step 1
Place a single layer of eggs in a saucepan—do not stack eggs on top of each other and don’t crowd them. Add enough cold water to the pan to cover the eggs by 1 in. Put the lid on the pan and bring the water to a boil over high heat.
Step 2
Remove the pan from the heat when the water comes to a full boil. Let the eggs stand, covered, for exactly 11 min. Run cold water over the eggs until they’re completely cool—this helps prevent rubbery egg whites and greenish yolks. Store the cooled eggs in the refrigerator.
Step 3
Crack the shells while the eggs are still hot, if you’re planning to use the eggs right away. Run cold water over them after cracking and peel them when they’re cool.