IDNStudy.com, ang perpektong platform para magtanong at makakuha ng maaasahang mga sagot. Makakuha ng hakbang-hakbang na mga gabay para sa lahat ng iyong teknikal na tanong mula sa mga miyembro ng aming komunidad na may kaalaman.
Answer:
Color, flavor, texture, and nutritive value are generally recognized as the four quality factors of fruits and vegetables.
Explanation:
Many of the same quality factors are described for vegetables, with the addition of texture-related attributes such as turgidity, toughness, and tenderness.
#CARRY ON LEARNING