IDNStudy.com, kung saan ang iyong mga tanong ay natutugunan ng mga eksperto. Magtanong at makatanggap ng maaasahang sagot mula sa aming dedikadong komunidad ng mga eksperto.
Answer:
Color, flavor, texture, and nutritive value are generally recognized as the four quality factors of fruits and vegetables.
Explanation:
Many of the same quality factors are described for vegetables, with the addition of texture-related attributes such as turgidity, toughness, and tenderness.
#CARRY ON LEARNING