Answer:
The taste of consumable solids and liquids is perceived through taste buds on the tongue. These taste buds detect five primary tastes: sweet, sour, salty, bitter, and umami. When you consume food or drink, these taste receptors send signals to the brain, which interprets the taste. The combination of these taste sensations creates the overall flavor experience that we perceive. Factors like temperature, texture, and aroma also play a role in how we experience the taste of consumables.
