Answer:
Health and Safety: Clean kitchen tools and equipment help prevent foodborne illnesses by reducing the risk of contamination from bacteria, viruses, and other pathogens. This ensures that the food prepared is safe to eat, protecting your family from pótential health issues.
It is a crucial component of kitchen safety, as maintenance helps prevent breakdowns and ensures the optimal performance of equipment to avoid creating hazards.
Storing equipment properly can protect it from damage, corrosion, or deterioration, and also save space and improve organization in your kitchen.
Storing equipment properly can protect it from damage, corrosion, or deterioration, and also save space and improve organization in your kitchen.
(*￣3￣)╭
