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Answer:
The three classifications of mixtures are:
1. **Homogeneous Mixtures**: Uniform composition throughout, with indistinguishable components (e.g., salt water).
2. **Heterogeneous Mixtures**: Non-uniform composition, with distinct, easily separable components (e.g., salad).
3. **Colloids**: Intermediate particle size, particles remain suspended and scatter light (e.g., milk).
Explanation: