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IDENTIFY:
1. A person who develops and Implements system in planning, monitoring, and evaluation process.
2. This is one of the characteristics of an entrepreneur, wherein, he or she can turn uncertainties into opportunities.
3. It provides consistency in every aspect of the food service and standard services to the customers.
4. They are important in maintaining the business and executing the business goals or targets.
5. These types of products refer to products that have an additional features or form, but is similar to the existing products.
7. This type of customer is completely satisfied with the products or services offered to him or her.
8. This customer usually purchases goods when they are on sale.
9. It is the result from a market analysis in order for entrepreneurs to set the price for the products and services to be offered.
10. It is a written document that clearly specifices the business idea and assesses the progress of the business.
Sagot :
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