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Answer:
Definitions
1. Salting
Salting is a method of preserving food by drawing out moisture through the application of salt. It inhibits bacterial growth and prolongs the shelf life of the food.
2. Curing
Curing is the process of preserving and flavoring food, often meat or fish, by adding a combination of salt, sugar, nitrites, or nitrates. This process can also include smoking or drying.
3. Smoking
Smoking is a method of cooking and preserving food by exposing it to smoke from burning or smoldering materials, typically wood. This process imparts a distinct flavor to the food and can also help with preservation.
Definitions
1. Equipment
Equipment refers to the larger, more complex machinery or appliances used for specific purposes in various tasks or industries. Examples include ovens, refrigerators, and industrial mixers.
2. Tools
Tools are handheld devices or implements used to carry out a particular function. Examples include knives, hammers, and screwdrivers.
3. Materials
Materials are the substances or components used in the creation of products or execution of tasks. Examples include wood, metal, fabric, and plastic.