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Sagot :
Answer:
Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they come from a different species of the Camellia sinensis
In 1852, Scotsman James Traylor arrived at the Loolecondera estate in Kandy, and laid the foundation for the first organized tea plantation. He traveled to India in 1866 to learn the basics of tea plantation
Ceylon tea production involves many processes, including:
Plucking
Withering
Rolling
Fermentation
Ceylon tea is a popular black tea from Sri Lanka, formerly known as Ceylon. It is known for its bold flavor and can vary greatly depending on where it's grown on the island.
Who familiarized Ceylon Tea
- James Taylor introduced tea to Sri Lanka in 1867, starting the tea industry there.
- He started a tea plantation on the Loolecondera estate and built a tea factory there.
- He sent the first shipment of Ceylon tea to London in 1875.
- He is considered as the "father of the Ceylon tea enterprise."
- He died in 1892 at the age of 57 and was buried in Kandy.
Processes of Ceylon Tea production
- The production process involves picking the leaves, which are then withered, rolled, oxidized, and dried.
- Most Ceylon tea is processed by hand, ensuring high quality and unique flavors.
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