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Learning Task 3:
Directions: Identify the terms being described. Choose your answer from the
KETCHUP
SAUCE
MUSTARD
VINAIGRETTE
PESTO
GLAZE
1. It is a coating of a glossy often sweet, sometimes savory, sub
applied to food typically by dipping, dripping, on with a brusl
2. It is a flavored liquid blend ingredients.
3. It consists of basil, garlic and olive oil.
4. It is a condiment for cold and hot meats
5. It masks real flavors of sandwich.
answers
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Sagot :

Jzgracilla11idn

Answer:

【Explanation】: These questions pertain to descriptions of different kinds of condiments or sauces. Each question provides a specific description and the challenge of matching that description to the right term from the box.

1. The answer hints at 'sweet' and sometimes 'savory' flavors, and a 'glossy' looking substance which is usually applied with a brush, dipping, or dripping on food.

2. This statement indicates a liquid blended with flavor.

3. The given description is somewhat straightforward and describes a particular kind of sauce made with basil, garlic, and olive oil.

4. This could be any of multiple condiments, the purpose of which is generally to enhance both cold and hot meat dishes.

5. The last statement pertains to a condiment that alters the flavor of a sandwich, hence masking the real flavor. The identity of the condiment can be inferred by these characteristics and through the process of elimination involved.

【Answer】

1.GLAZE 2.SAUCE 3.PESTO 4.MUSTARD 5.KETCHUP

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