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Answer:
Here's a simple recipe to get you started:
1. In a large pot, combine pork belly cubes, vinegar, water, salt, pepper, and garlic. Bring to a boil, then reduce heat and let it simmer for about an hour, or until the meat is tender.
2. Remove the pork from the pot and let it cool. Reserve the cooking liquid.
3. Once the pork has cooled, pat it dry with paper towels to remove excess moisture.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. When the oil is hot, add the pork cubes in batches and fry until crispy and golden brown, about 3-4 minutes per side. Drain excess oil with paper towels.
6. Serve the Lechon Kawali hot with steamed rice, or with a side of liver sauce or vinegar with chili peppers for dipping.
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