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Answer:
1. Adobo A Filipino cooking style where meat is marinated and cooked in soy sauce and vinegar.
2. sauté To cook food quickly in a bit of oil on high heat, stirring throughout the process.
3. vinegar A tangy liquid usually produced from fermented ethanol, used in cooking and as a flavoring.
4. salt and pepper to taste Adding salt and black pepper to a dish based on personal preference for flavor.
5. A cup A measure of volume equal to eight fluid ounces or around 240 milliliters.
Explanation: