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[tex]\rm{\pink{Kitchen ~Tools ~and ~Equipment ~Inventory}}[/tex]
Chef's knife: A large, heavy knife with a broad blade, used for chopping, slicing, and dicing a wide range of ingredients.
Uses: Chopping vegetables, slicing meat, mincing herbs.
Paring knife: A small, sharp knife with a short blade, used for peeling, trimming, and slicing small fruits and vegetables.
Uses: Peeling and trimming fruits and vegetables, deveining shrimp, removing seeds from peppers.
Cutting board: A flat surface used for cutting and chopping food, typically made of wood, plastic, or bamboo.
Uses: Providing a stable surface for cutting and chopping ingredients.
Vegetable peeler: A tool with a sharp blade used for removing the skin from fruits and vegetables.
Uses: Peeling potatoes, carrots, apples, and other produce.
Grater: A tool with sharp ridges used for shredding cheese, vegetables, and other ingredients.
Uses: Grating cheese, zesting citrus fruits, grating ginger or nutmeg.
Mixing bowls: Large, deep bowls used for mixing ingredients together.
Uses: Mixing batters, tossing salads, marinating meats.
Measuring Cups: Cups used for measuring liquids and dry ingredients, typically made of plastic or metal.
Uses: Measuring precise amounts of ingredients for recipes.
Measuring spoons: Spoons used for measuring small amounts of ingredients, typically in teaspoons and tablespoons.
Uses: Measuring small quantities of spices, extracts, and other ingredients.
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