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Answer:
Explanation:
Salad vinegar usually has 4-8% acidity. This means it has a little bit of acid that makes it taste sour. We use it to make salads taste tangy and fresh. The acid in the vinegar helps mix the flavors of the salad ingredients. It’s important to know this because too much acid can make food too sour, but just the right amount makes it taste yummy. So, when you use salad vinegar, it usually has 4-8% acid to make your salad delicious.