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- Homemade jams and jellies should be stored in a cool, dark place such as a pantry or cupboard. They can also be stored in the refrigerator for longer periods of time.
- Make sure the jars are properly sealed to prevent spoilage.
- Unopened jars can last up to 1 year in a cool, dark place, while opened jars should be kept in the refrigerator and consumed within a few weeks.
