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For using a knife, remember to:
- Always keep knives out of reach of children and store them in a secure location when not in use.
- Use a cutting board when chopping or slicing food to prevent damage to countertops or surfaces.
- Always use the appropriate type and size of knife for the task at hand.
- Keep your fingers tucked under and use a claw grip when cutting to avoid accidentally cutting yourself.
- Keep knives sharp and well-maintained to prevent slipping and accidents.
- Never leave knives in the sink or on the counter where they can easily be knocked over or grabbed unintentionally.
- Do not use knives to open packages or containers, as this can damage the blade and lead to accidents.
- Always cut away from your body and never towards yourself.
- When passing a knife to someone else, present it with the handle facing towards them.
- Wash knives by hand and dry them immediately to prevent rust and corrosion.
