[tex]\huge{ \orange{ \underline{ { \sf{Answer}}}}}[/tex]
[tex]____________________[/tex]
Function of pressure cooker includes:
- A pressure cooker works by trapping steam created from boiling liquid inside the sealed pot. As the liquid heats up, the steam increases pressure inside the cooker, raising the boiling point of the liquid inside.
- This higher temperature cooks food faster while also tenderizing tough cuts of meat. The increased pressure also forces moisture into food more effectively, resulting in moist and tender dishes.
- The pressure is controlled by a valve that releases excess steam to prevent the pressure from getting too high.
