Theosisidn
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basic cooking techniques every home chefs should know TLE​

Sagot :

EternaIidn

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Some basic techniques includes at the list:

  • Sauteing: Cooking food quickly in a skillet over high heat with a small amount of oil or butter.
  • Roasting: Cooking food in the oven at a high temperature, usually with dry heat.
  • Grilling: Cooking food over an open flame or on a grill.
  • Boiling: Cooking food in water at a high temperature.
  • Baking: Cooking food in an oven using dry heat.
  • Steaming: Cooking food by exposing it to steam from boiling water.
  • Frying: Cooking food in hot oil.
  • Braising: Cooking food slowly in a small amount of liquid, usually in a covered pot.
  • Broiling: Cooking food under direct heat in the oven.
  • Poaching: Cooking food gently in liquid at a low temperature.
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