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Some basic techniques includes at the list:
- Sauteing: Cooking food quickly in a skillet over high heat with a small amount of oil or butter.
- Roasting: Cooking food in the oven at a high temperature, usually with dry heat.
- Grilling: Cooking food over an open flame or on a grill.
- Boiling: Cooking food in water at a high temperature.
- Baking: Cooking food in an oven using dry heat.
- Steaming: Cooking food by exposing it to steam from boiling water.
- Frying: Cooking food in hot oil.
- Braising: Cooking food slowly in a small amount of liquid, usually in a covered pot.
- Broiling: Cooking food under direct heat in the oven.
- Poaching: Cooking food gently in liquid at a low temperature.
