[tex]\huge{ \orange{ \underline{ { \sf{Answer}}}}}[/tex]
[tex]____________________[/tex]
- Meal planning to only purchase and prepare what you will actually eat
- Properly storing leftovers to prevent spoilage
- Composting food scraps instead of throwing them away
- Using reusable containers and bags instead of disposable ones
- Buying in bulk to reduce packaging waste
- Cooking with whole foods instead of pre-packaged or processed foods
- Using reusable kitchen towels and cloths instead of disposable paper towels
- Donating excess non-perishable items to food banks or shelters
- Using a reusable water bottle instead of single-use plastic bottles
- Avoiding excessive packaging by buying items in bulk or at farmers markets.
[tex]____________________[/tex]