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Locate at least two stock date codes and two rotation labels on seafood in your training kitchen’s stores or workplace and take a photo. Interpret the information on each and explain it. Submit the photographs with your explanatory notes to your assessor. Ensure that your notes include the following:

Sagot :

Johnreystarosa46idn

Answer:

In searching for stock date codes and rotation labels on seafood in the training kitchen or workplace:

  • Stock date codes indicate the production or packaging date of seafood.

  • Rotation labels are used for proper stock rotation and monitoring product shelf life.

  • Information on stock date codes and rotation labels is crucial for food quality and safety.

Explanation:

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