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Across
2. Tool used to level off ingredients.
4. Do this to remove the lumps on brown sugar.

Down
1. Avoid doing this when measuring dry ingredients.
3. This is how to read measurement marks when measuring liquid ingredients. 5. This is done to remove lumps on leavening agents.



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Across 2 Tool Used To Level Off Ingredients 4 Do This To Remove The Lumps On Brown Sugar Down 1 Avoid Doing This When Measuring Dry Ingredients 3 This Is How To class=