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Give examples of commercially sold food products that contain salt, sugar, or vinegar as a preservative.
Vinegar, salt, and sugar are heated and added to fruit or vegetables to make pickles of cucumber, okra, apples, beets, peppers, carrots, onions, cauliflower, green beans, and plums.
Explanation:
Vinegar, salt, and sugar are heated and added to fruit or vegetables to make pickles of cucumber, okra, apples, beets, peppers, carrots, onions, cauliflower, green beans, and plums.
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