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Answer:
1. After each usage, hand-wash your pan.
Even if the manufacturer says your pan is dishwashersafe, avoid using the dishwasher to clean it.
Use a soft cloth or sponge and a light, gentle soap to clean your pan.
Use warm water to rinse the pan, not boiling.
2.
In warm, soapy water, soak the pan.
About a teaspoon of dish soap should be squirted into the pan.
Put the pan in a sink that is closed off.
Warm water should be added to the sink.
After soaking the pan for ten to twenty minutes, hand wash it once more.
3.If necessary, use a baking soda paste to remove tough muck.
4. Warm the salt and oil in the pan.
Two teaspoons of oil made from vegetables should be added to the pan.
Over medium heat, preheat the pan.
Three tablespoons of salt should be added to the pan.
Remove the pan from the heat, then shake it to spread the salt and oil evenly.
After the pan has cooled, wash your hands afterwards.
5. Dry your pan immediately by hand.