TIFICATION Directions: Identify the fundamental cleaning procedures that are being described in each statement. Write your answer on the space provided. 1. The removal of residual food soils from equipment surfaces is based on the manipulation of the four basic cleaning factors and the method of cleaning. Typically, alkaline chemical solutions are used for the cleaning cycle. 2. The soiled equipment surfaces are scraped and rinsed with warm water to remove loose food soils. 3. A mild acid rinse of the equipment neutralizes any alkaline residues left and removes any mineral soil present. 4. It rinses all surfaces with cold to hot water, depending on the temperature of the cleaning cycle, to thoroughly remove all remaining chemical solution and food soil residues. 5. All equipment surfaces are rinsed or flooded with a sanitizing agent. Both time and chemical concentration are critical for optimum results.​