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Sagot :
Answer:
Eggs, like other protein foods such as meat, fish and poultry, can be contaminated with bacteria which, if allowed to grow, can cause food poisoning.Several studies have found that shell color does not significantly affect egg quality or composition. This means that the color of an egg's shell doesn't have much to do with how healthy it is. The only real difference is the pigment in the shell.
the appearance of the egg affect its quality and the quality of the hates but the more the better it is to be able to do it yourself and you will be able to do it yourself and you will be able to do it yourself and you will be able to do that in your home life that will take a while for your own to do
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