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1. How do we use cutting board and kitchen knife properly and with safety precautions when cutting?

2. Why do we need to recognize the kitchen tools and equipment that we are going to use in preparing food?



DISHWASHING PROCEDURES
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1. Why cleanliness and sanitation considered as two of the important concerns in food establishments or in the kitchen?

2. How do you maintain cleanliness and sanitation in your kitchen at the highest standard?

Sagot :

Keym3123idn

Answer:

1)

1. Secure your chopping board.

2. Never wave a knife in the

3. Keep your knives clean

4. Create a flat surface on your ingredient before cutting it.

2) Using the correct utensils for cooking ensures that you get the right taste for the dishes you are preparing. Understand that different dishes usually have different tastes.

DISWASHING PROCEDURES:

1) Prewash

2) Wash

3) Rinse

4) Sanitize

5) Air Dry

1)Maintaining a clean work environment is critical in preventing foodborne illness. Bacteria can grow on unsanitary surfaces and then contaminate food. Just because a work surface looks clean does not mean that it is sanitary. Always ensure that you clean and sanitize a work area before starting to prepare food.

2)Clean – keep yourself and work areas clean

Separate – keep raw meat and other raw animal products away from other foods

Cook – always properly cook and prepare foods

Chill – store foods appropriately both before and after cooking

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