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For open-faced pies.cover the filling loosely with wax paper​

Sagot :

Hannahzhou91idn

Answer:

Store baked pies and tarts loosely covered with wax paper, then wrapped in foil. Most will keep for a couple of days at room temperature except for custard and meringue versions, which need to be stored in the refrigerator. Pies and tarts (except for ones with meringue) can also be frozen.

Explanation:
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