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21. Which of the following ingredients in desserts ingredients are available whole, ground, roasted or caramelized?
A. Cream C. Batters D. Butter B. Nuts
22. Which of the following ingredients in desserts is melted to easily blend into fillings and batters? It can also be poured over desserts such as cakes and puddings.
A. Cream C. Chocolates D. Butter B. Nuts
23. Which of the following ingredients in dessert is used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue? A. Cream C. Chocolates D. Butter B. Sugar
24. Which of the following ingredients in dessert is used to set many cold molded desserts?
A. Cream C. Gelatin B. Sugar D. Butter
25. This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.
A. Appetizer C. Dessert D. Stock B. Sauce
26. It is a soft confection made of butter, sugar and chocolate.
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