Answer:
1.) Stamping
2.) Parallel Tortillier
3.) Touch Step
4.) Skip
A.) pivot and turn heels, pivot and turn toes
B.) step and cut
C.) step and hop
D.) stamp (R) (L) and close to supporting
Foot (L) (R)
E.) touch, close
F.) heel - place, close
G.) execute 2 waltz steps to make a turn
5.) Gallop
6.) Change step
7.) Bleking
8.) Slide
9.) Waltz turn
R in rear; step R
H.) step, close, step
1.) step (R foot); step (L foot) close to
10.) Waltz step
J.) slide, close
Explanation:
