Garciaemily111189idn
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Explain the guidelines in plating desserts.​

Sagot :

Danielleademe1327idn

Answer:

Guidelines in plating dessert:

1 Make garnishes edible. Everything on the dessert plate should be edible and delicious.

2 Keep it clean and simple. Don't crowd the plate.

3 Make your garnishes relate to the dessert on the plate.

4 Layer flavors and textures in your dessert.

5 Try different plates—various sizes and shapes

Explanation: