Learning Resource 1.1 Culinary Terms related to Sandwiches 1. Breads- a staple food prepared from a dough of flour and water, usually by baking. 2. Wrap- a food dish made with a soft flatbread rolled around a filling. 3. A la carte- a menu where foods are priced separately and are cooked in advanced. 4. Sandwich- a food that consists of layered bread, spread and filling. 5. Open Sandwich- a sandwich on one slice of bread 6. Closed Sandwich- a sandwich with a bread layer on both top and bottom. 7. Garnish- any of variety of edible foods served with sandwiches to decorate them and to complement their flavor. 8. Club- bread, sliced poultry, bacon, lettuce, tomato and mayonnaise. Sometimes cut into quarter/halves, held by cocktail sticks. 9. Spread- a mixture of butter, margarine or mayonnaise applied directly on the bread to add flavor and moisture to keep the filling from soaking into the bread. 10. Filling-a food mixture used to fill pastry or sandwiches.​