Johnfederickpitong07idn
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what is the importance of herbs and spices in meat cooking​

Sagot :

XXMysteryHackerXxidn

Answer:

They not only add unique flavors to our food, but contribute color and variety as well. Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods.

Explanation:

#CarryOnLearning

Answer:

They not only add unique flavors to our food, but contribute color and variety as well. Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods.

It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Seasoning can be sweet, savoury, acid or bitter. Without it a dish can be bland. It's probably the easiest way to create a great tasting meal.

Spices enhance the taste and flavour of food.

It's well known that spices elevate the taste and flavour of food. Just a bit of spice can transform everyday ingredients into an appetizing and aromatic meal. Spices contribute rich flavour to food without adding any calories, fat, sugar or salt.

Explanation:

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