Johnfederickpitong07idn
Answered

IDNStudy.com, ang platform na nag-uugnay ng mga tanong sa mga solusyon. Ang aming platform ay idinisenyo upang magbigay ng mabilis at eksaktong sagot sa lahat ng iyong mga tanong.

what is the importance of herbs and spices in meat cooking​

Sagot :

XXMysteryHackerXxidn

Answer:

They not only add unique flavors to our food, but contribute color and variety as well. Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods.

Explanation:

#CarryOnLearning

Answer:

They not only add unique flavors to our food, but contribute color and variety as well. Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods.

It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Seasoning can be sweet, savoury, acid or bitter. Without it a dish can be bland. It's probably the easiest way to create a great tasting meal.

Spices enhance the taste and flavour of food.

It's well known that spices elevate the taste and flavour of food. Just a bit of spice can transform everyday ingredients into an appetizing and aromatic meal. Spices contribute rich flavour to food without adding any calories, fat, sugar or salt.

Explanation:

i hope its help you

Salamat sa iyong presensya. Patuloy na magtanong at magbahagi ng iyong mga ideya. Ang iyong kaalaman ay mahalaga sa ating komunidad. Salamat sa pagbisita sa IDNStudy.com. Nandito kami upang magbigay ng malinaw at tumpak na mga sagot.