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Activity 2. Multiple Choice. Direction: Read and understand the following questions. Select the best answer by writing your answer on the space provided. 1. Which of the following is the best step in sanitizing utensils? A. Rinse thoroughly with tap water. C. Immerse utensils in hot water B. Dry under the sun after washing D. Wipe the utensils with clean cloth 2. What utensil is used to separate coarse particles in the ingredients? A. colander B. strainer C. basin D. mixing bowl 3. Which of these tools is used to prepare and slice fruits and vegetables? A. table knife B. paring knife C. kitchen knife D. slicing knife 4. What do you call the container that is used to ferment fruits and vegetables? A. casserole B. basin C. steamer D. fermentation vat 5. What is used to check the salinity of the brine solution? A. Thermometer B. Refractometer C. Salinometer D. Jelly thermometer​
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